Flip and cook on the other side for 1 minute. Continue cooking and flipping for a total of 4 minutes. Flavor and baste the steaks. Carefully add the butter, garlic, and herbs to the pan. Flip the steaks once more. Tilt the pan so the butter pools on one side and use a large spoon to baste the butter over the steaks.
Step 1: Prep Your Grill. Preheat your grill to medium-high heat. If you’re using a gas grill, set the burners to medium-high and allow it to heat up for about 10-15 minutes. For a charcoal grill, light the charcoal and wait until it’s covered in white ash before spreading it evenly across the grates.
Instructions. Preheat your pellet grill to 500 degrees F. Season your steak with salt and pepper. Place your steak directly on the grate and close the lid. Cook the steak at 500°F for 5 minutes, then flip it over and cook for another 5 minutes or until the steak reaches an internal temperature of 120°F.
How to Cook Ribeye Steak. To grill a ribeye steak, trim the fat and rub with a neutral oil and seasoning. You can go with simple salt and pepper. Let your Traeger get to 500 degrees Fahrenheit, and place your steaks directly on the grill grate, flipping every 6 minutes. Cook until steaks reach an internal temperature of 132 degrees and enjoy.
How To Cook Steak On Indoor Grill. To cook steak on an indoor grill, start by heating the grill to high heat. Then, brush the steak with oil and season it with salt and pepper. Next, place the steak on the grill and cook it for 3-5 minutes per side. Finally, remove the steak from the grill and let it rest for a few minutes before serving.
